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Biochemistry --- Biochemistry --- Biochemistry. --- Biochemistry. --- Africa.
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Biochemistry --- Biochemistry --- Biochemistry. --- Africa.
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This book is the latest volume in the highly successful series Comprehensive Biochemistry. It provides a historical and autobiographical perspective of the developments in the field through the contributions of leading individuals who reflect on their careers and their impact on biochemistry. Volume 45 is essential reading for everyone from graduate student to professor, placing in context major advances not only in biochemical terms but in relation to historical and social developments. Readers will be delighted by the lively style and the insight into the lives and careers of leading scientists of their time. * Contributors are distinguished scientists in the field * Unique series of personal recollections * Presents scientific research in a historical perspective.
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This one-of-a-kind test prep guide helps you to test your knowledge of essential biochemistry and genetics concepts for the USMLE Step 1; practice with 500 USMLE Step 1-style questions with referenced answers; review explanations for right and wrong answers; and build confidence, skills, and knowledge.
Biochemistry --- Biochemistry --- Genetics --- Genetics, Medical
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Biochemistry of milk products documents advances in the field and focuses on the two most active areas of research areas, which are starter cultures and enzymes for use in cheese and other foods, and factors influencing the functional properties of milk.The book covers the current thinking and research on the roles of proteinases and peptidases in the milk clotting process and in texture and flavour development during maturation of product. It also covers the protein engineering of enzymes and molecular biological manipulation of microorganisms, including the use of protein engineering
General biochemistry --- Dairy products --- Biochemistry --- Composition --- Composition.
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